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Beta Barley Milk Powder - 贝塔大麦奶粉
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Beta Barley Milk Powder - 贝塔大麦奶粉

Item: FGA39013

Brand: ( Greenapple - 青萍果 )

RM75.00


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Beta-Barley Milk Powder 贝塔大麦奶粉 

Natural food supplement for lowering blood cholesterol!   自然降低胆固醇的食品!

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Barley Balance is derived from hulless waxy barley that contains high soluble and non soluble fiber especially Beta-Glucan. Scientific study in the last 25 years indicate that Beta-Glucan, the key bioactive fraction of Barley Balance, is effective in reducing cholesterol in our body.

Greenapple’s Beta-Barley Milk provides at least 2.5gm of Beta-Glucan per serving while the USDA and EU have awarded that food containing 0.75gm of Beta-Glucan per serving has health claim for reducing cardiovascular disease risk. This special formulations make Greenapple’s Beta-Barley Milk a nutritious and healthy food for modern lifestyle.

过去25年来的科学实验证明此品种大麦富含的水溶性纤维-贝塔葡聚糖,能有效地降低胆固醇。美国和欧盟食品药物局认为每份含有0.75克贝塔葡聚糖的膳食能降低心血管毛病的风险,而每一杯Greenapple 贝塔大麦奶却能提供最少2.5克葡聚糖,实在是又营养有健康的饮料。
 
 
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Clinical Proof 临床证明 :
 
Barley beta-glucan has been shown to greatly reduce LDL levels. A study published in 2004 in the "American Journal of Clinical Nutrition" by K. M. Behall investigated the effects of barley consumption on cardiovascular risk. The study participants were given 0g, 3g or 6g of barley beta-glucan. The participants taking 3g or 6g of the beta-glucan had significantly reduced levels of LDL by 13.8 percent and 17.4 percent, respectively. Based on the results of this and similar studies, the Food and Drug Administration allows health claims for food items containing barley beta-glucan.
 
麦贝葡聚糖已被证明能大大地降低低密度脂蛋白平。2004年,在美国临床营养学杂志”里有一项由K. M. Behall发表研究:大麦对心血管疾病的影响。在这项研究的参与者分别给予0克,3克或6克的大麦贝葡聚糖。结果服用了3克和6克麦贝葡聚糖的参与者有显着降低低密度脂蛋白水平,分别为13.8%和17.4%。这个和类似的研究结果让“食品和药物管理局”允许含有大麦贝葡聚糖为健康食品的声明。
 
How does it works? 它是如何做到呢?
 
The barley beta-glucan binds with bile acids during digestion and removes them from the body. Bile acids are fat emulsifiers primarily made up of cholesterol. As the body's bile acid stores are depleted, the liver must manufacture more, using up cholesterol stores, and therefore lowering cholesterol levels.
 
大麦葡聚糖与胆汁酸结合,在消化过程中,从身体中删除。胆汁酸是主要构成胆固醇的脂肪乳化剂。由于人体的胆汁酸被耗尽,肝脏必须制造更多而消耗掉胆固醇在体内的储存,因此降低胆固醇水平。
 

Nutrition Facts 营养成分:
Each serving (30g) is contain of :  
每份(30)含有以下的营养成分:
Contents
per serving
Micro-Elements
per serving
Energy
120 kcal
Cholesterol
0g
Carbohydrate
20g
Sodium
30mg
Total Fat
2g
Iron
6%
Saturated Fat
0g
Dietary Fiber
5g
Trans Fat
0g
Protein
5g
Serving per container (每罐的含量): 25 servings ()
Net Weight (净重): 750g ()

Serving Suggestion 服食建议:

Take 30gm each time, mix with 300cc of warm water
每次服食30克,加入300cc温水

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